Cooking Something Up – The Vine

Mark your calendar!

This Wednesday, November 18, Nick Rinne, the founder of the Vine Market & Bistro, will show us how to prepare an endive salad with gorgonzola and toasted walnuts, and spaghetti carbonara.

This fun, virtual event will begin at 6pm.

Email Taylor at tevans@montroselibrary.org to sign up!